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Upper Peninsula Tha Cuisine Restaurants

Masthead - Thai Cuisine

Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter .

Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or derived from those of neighboring countries. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Laos. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by Teochew people who make up the majority of the Thai Chinese. Such dishes include Jok, Kway teow Rad Na, Khao Kha Moo (also known as Moo Pa-loh) and Khao Mun Gai.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Upper Peninsula Thai Cuisine Restaurants

151 Thai Bistro [Thai Cuisine],  607 S Stephenson Ave., Iron Mountain, MI 49801,  Phone: (906) 774-2462

Golden Heart Chinese and Thai [Chinese Cuisine, Thai Cuisine],  200 E Superior St., Munising, MI 49862,  Phone: (906) 387-5445

Indo-China Garden [Chinese Cuisine, Thai Cuisine],  3344 I 75 Business Spur, Sault Ste Marie, MI 49783, Phone: (906) 635-6144

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Thai Cuisine [Thai Cuisine], 462 Tenth Avenue, Menominee, MI 49858, Phone: (906) 863-6188

Thai Inn Restaurant [Thai Cuisine],  W3707 US 2.41, Spalding, MI 49886, Phone: (906) 497-5535


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Last updated on Wednesday, February 15, 2017.  Number of Pages 416